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Bacon Braai Mielies
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12 pieces | mealie |
250 g packet | streaky bacon, (12 rashers) |
Whole-grain mustard Robertsons Crushed Chilli Robertsons Barbecue Spice | |
Olive oil |
Rinse the corn and place in a microwave-proof dish.
Cover with cling-film.
Microwave on 100% Power for 3 ½ minutes.
Spread each bacon rasher with wholegrain mustard.
Sprinkle with Robertsons Crushed chilli and Barbecue spice.
Wrap and stretch the rasher of bacon from a short end of each corn, down the length, and back around to the same side you began at putting the mustard side inwards.
Spike a skewer through lengthwise, to secure the bacon at both short-ends.
Brush over with olive oil.
Cover and refrigerate until required.
Braai over moderate coals for 10-15 minutes, turning often, until the corn has light braai marks across it and the bacon is crisp.
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