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Firecracker Crackers
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| 2 - 8 ounce jars Global salted crackers, 1 & 1/2 cup canola oil, 2 tbsp red pepper flakes, 1 tbsp chili powder, 1 pkg hidden valley ranch dressing mix. |
Whisk together oil and seasonings, pour crackers into gallon ziploc, pour seasoned oil over crackers, seal well. Turn bag every 5 minutes for 1 hour to coat evenly. Pour not cookie sheet and allow to dry for 2 hours. Store in cracker jars or ziplocs.
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