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Risotto Cakes
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| 2C | Risotto cold |
| 1/2C | Grated Parmesan |
| flour | |
| 1 | egg beaten |
| bread crumbs |
mix together risotto and parmesan cheese. shape into small patties. dredge in flour, then egg and then bread crumbs let sit 20 minutes. Cook in olive oil until crisp.
enjoy!
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