| This recipe is liked by 0 person(s). |
PIZZA - Parmesan Crusted Chicken Alfredo Pizza
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Pillsbury®
| Parmesan Crusted Chicken Alfredo Pizza Active Time: 15 Minutes Total Time: 40 Minutes Serves 6 Remove Image A Parmesan crust enhances this Alfredo pizza. INGREDIENTS | |
| 1 can | Pillsbury® refrigerated classic pizza crust |
| 2 tablespoons | butter, softened |
| 1/2 cup | shredded Parmesan cheese,, (2 oz) |
| 3/4 cup | Alfredo pasta sauce, (from 15-oz jar) |
| 2 cups | chopped deli rotisserie chicken, (from 2-lb chicken) |
| 1 1/2 cups | packed fresh spinach leaves |
| 1 cup | shredded Italian cheese blend or shredded mozzarella cheese, (4 oz) |
DIRECTIONS
Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
Expert Tips: Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe