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Bacon-Feta Stuffed Chicken
Nb persons: 4
Yield:
Preparation time: 10 min
Total time:
Source:
| COOKING TIME: 3 hrs | |
| ¼ c | crumbled cooked bacon |
| ¼ c | crumbled feta cheese |
| 4 | boneless, skinless chicken breast halves |
| 2 14½ oz cans | diced tomatoes |
| 1 Tbsp | dried basil |
1. IN a small bowl, mix bacon and cheese together lightly.
2. CUT a pocket in the thicker side of each chicken breast. Fill each with one-quarter of bacon and cheese misture. Pinch shut and secure with toothpicks.
3. PLACE chicken in slow cooker. Top with tomatoes and sprinkle with basil.
4. COVER and cook on high 1 ½ - 3 hours, or until chicken is tender but not dry or mushy.
NUTRITION (per serving) 183 cal, 18 g pro, 10 g carb, 1.5 g fiber, 7 g sugars, 7 g fat, 3 g sat fat, 769 mg sodium
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