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BEEF - RIB-EYE - GNT's Beef Stir-Fry :]>
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| One half | large onion, sliced |
| One small | yellow pepper, sliced |
| One small | orange pepper, sliced |
| Two small | zucchini, sliced in quarters |
| One cup | green beans, sliced in 2 inch pieces |
| 2 cups | thinly sliced beef |
| 2 cups | cooked rice |
| 1/2 cup | peanut sauce |
| 4 tablespoons | hoison sauce |
| 1/2 cup | beef broth |
Sauté onion, peppers and zucchini until soft, 3 to 4 minutes
Cook green beans until crisp tender, 5 to 7 minutes
Remove vegetables to bowl. Sauté beef in 1 tablespoon oil, two minutes
Add peanut sauce, hoison sauce and beef broth. Add vegetables heat until warm. Serve over rice.
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