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Raw brownies
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| 1 cup | pecans |
| 1 cup | dates |
| 5 T | cocoa |
| 4 T | coconut |
| 2 T | honey, agave nectar |
| 1/4 t | salt |
Place pecans in food processor and process until the nuts become small and crumbly. Add dates and process again until the mixture sticks together and the dates are well processed. Add remaining ingredients and process again until the mixture turns a dark chocolatey brown. Stop processing before it gets too buttery - there should still be small bits. Dump mixture into a dish and press down firmly. Refrigerate fir a couple of hours.
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