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Marinated Corn Salad
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| Marinated Corn Salad Ingredients | |
| 1 (16-oz) package | frozen whole kernel corn |
| 3–4 green onions, thinly sliced | |
| 1 (15-oz) can | black beans, (drained and rinsed) |
| 8 oz | fresh pre-diced tomatoes, (1 1/2 cups) |
| 1/2 cup | mojo marinade |
| 1 tablespoon | honey |
| Prep Thaw corn in colander under cool running water 2–3 minutes; drain thoroughly and place in medium bowl. | |
| Slice | green onions, add to corn. |
Steps
Stir in remaining ingredients; let stand 10 minutes for flavors to blend.
Stir and serve.
CALORIES (per 1/4 recipe) 240kcal; FAT 2g; CHOL 0mg; SODIUM 600mg; CARB 50g; FIBER 10g; PROTEIN 10g; VIT A 15%; VIT C 45%; CALC 8%; IRON 20%
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