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LINGUINE - Ginger Cilantro Noodles
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ginger Cilantro Noodles DMN Ingredients | |
| 1 (12-ounce) package | linguine |
| 3 tablespoons | oriental sesame oil, (divided use) |
| 2 1/2 tablespoons | fresh ginger, peeled and minced |
| 1 small | jalapeño, seeded |
| 1 cup | fresh cilantro leaves, finely chopped |
| 1 tablespoon | soy sauce |
| 1 tablespoon | rice vinegar |
| 1 tablespoon | creamy peanut butter |
| 3 tablespoons | chicken broth, (more if needed) |
Directions
Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
With food processor running, drop ginger and jalapeño through feed tube and mince. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil. Process until mixture is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss. Serves 4.
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