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DIP - Spinach dip in a bread bowl
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
2 cups (16 ounces) | sour cream |
1 | envelope,, (1 ounce) ranch salad dressing mix |
1 package (10 ounces) | frozen chopped spinach, thawed and well drained |
1/4 cup | chopped onion |
3/4 teaspoon | dried basil |
1/2 teaspoon | dried oregano |
1 round | loaf of bread,, (1 pound) |
Raw vegetables |
Directions
In a large bowl, combine first six ingredients. Chill for at least 1
hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside.
Hollow out the bottom part, leaving a thick shell. Cut or tear the
slice from the top of the loaf and the bread from inside into
bite-size pieces.
Fill the shell with dip; set on a large platter. Arrange the bread
pieces and vegetables around it and serve immediately. Yield: 10-15
servings.
Recipe uploaded with Shop'NCook for iPhone.
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