This recipe is liked by 0 person(s). |
VEGETABLES - Zucchini and corn grautin
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1/2 cup | finely chopped onions |
5 cups | fresh corn kernels |
1 small | jalapeƱo pepper, thinly sliced |
2 Tbsp. | flour |
1/3 cup | milk |
1 large | zucchini, thinly sliced |
3/4 cup | KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA |
make it
COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
kraft kitchens tipsSIZE-WISEEnjoy your favorite foods while keeping portion size in mind.SHORTCUTPrepare using 1 pkg. (16 oz.) frozen corn kernels.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe