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Roasted Brussels Sprouts
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| 1 1/2 pounds | Brussels sprouts, (halved) |
| Olive oil | |
| Pinch | red pepper flakes |
| Salt | |
| pepper | |
| White wine vinegar | |
| Honey |
1.Toss Brussels sprouts with olive oil and red pepper flakes, salt and pepper.
2. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes.
3. Drizzle with white wine vinegar and honey.
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