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Cauliflower & Squash Gratin
Nb persons: 6
Yield:
Preparation time:
Total time: 1 hour 30 minutes
Source:
Photo: Anastassios Mentis Nutrition Facts Servings 6 Amount Per Serving Calories 274 Total Fat 14g Saturated Fat 9g Cholesterol 71mg Sodium 682mg Total Carbohydrates 20g Dietary Fiber 3g Protein 10g Cauliflower & Squash Gratin Recipe From Woman's Day | December 6, 2006 Packed with the nutritional one-two punch of cauliflower and butternut squash, this bubbly gratin is kicked up with Gruyère cheese and Alfredo sauce, underneath a golden layer of toasted bread crumbs. Active Time: 15 minutes Recipe Ingredients | |
1/4 cup | plain dry bread crumbs |
1 head | cauliflower, (about 2 1/4 lb), cut in florets (8 cups) |
1 medium | butternut squash, (about 1 1/4 lb), peeled, cut in half, seeded and cut in 1-in. chunks (4 cups) |
1/4 tsp | pepper |
1 jar (16 oz) | Alfredo sauce, (we used Classico) |
4 oz | Gruyere cheese, shredded, (1 cup) |
Recipe Preparation
1. Heat oven to 350°F. Coat a shallow 2-qt baking dish with nonstick spray. Sprinkle bottom with 2 Tbsp crumbs. 2. Add half the cauliflower and squash, sprinkle with 1/8 tsp pepper and spoon 1 cup sauce over top. Sprinkle with 1/2 cup cheese. Repeat layers once, omitting bread crumbs. Cover with nonstick foil. 3. Bake 60 to 70 minutes until vegetables are just tender when pierced. Uncover; sprinkle with remaining bread crumbs; broil 5 minutes until golden. Planning Tip: Can be prepared through Step 2 up to 1 day ahead.
Related Recipes: Side Dishes/Vegetables, Cheese, Vegetables, Bake, American, Christmas, Fall, General Celebration, Winter
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