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Taco Dip
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1can (16 oz) | retried beans |
3 medium | avocados |
2 tbsp | lemon juice |
1/4 tsp | black pepper |
1 1/4 c | sour cream |
1pkg | taco seasoning mix |
1 small | onion, chopped |
3 | tomatoes, chopped |
1/2 c | sliced olives |
16 oz | gated cheddar cheese |
Spread retried beans on large plate. Mash avocados in a separate bowl. Add lemon juice and pepper. Mix well and then spread over retried beans. Combine sour cream and taco seasoning mix. Spread over retried bean mixture. Top with tomatoes, onions, olives and cheese. Serve with tortilla chips.
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