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Chocolate Coconut Oatmeal Breakfast Cookies
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| Ingredients | |
| 1/2 cup | butter, softened |
| 1/2 cup | creamy peanut butter |
| 1 1/4 cup | granulated sugar |
| 1 | egg |
| 1/4 cup | water |
| 1 teaspoon | vanilla |
| 1 1/2 cups | all purpose flour |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1 cup | old fashioned oats |
| 1 cup | chopped pecans, (or other favorite nut) |
| 1 cup | shredded coconut |
| 1 1/2 cups | bittersweet chocolate chips |
Instructions
Cream butter and peanut butter. Add in sugar and beat for 5 minutes. Add in egg, water and vanilla, cream until well combined. Stir in flour, baking soda and salt. Mix in oats, chopped nuts and coconut. Fold in chocolate chips.
Drop by heaping tablespoon about 3 inches apart on ungreased baking sheet. Bake in a preheated 375 degree oven for 10-12 minutes. Let cool on baking sheet for 5 minutes then remove to racks to cool completely. These freeze well.
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