| This recipe is liked by 0 person(s). |
BRUSSELS SPROUTS - Brussels Sprouts With Prosciutto
Nb persons: 16
Yield:
Preparation time:
Total time:
Source: Adapted from Food for Thought by the Junior League of Birmingham, Ala
| Brussels Sprouts With Prosciutto DMN Ingredients | |
| 4 pounds | Brussels sprouts |
| 10 tablespoons | unsalted butter |
| 3 medium | leeks, cut into 1/4-inch pieces |
| 6 ounces | thinly sliced prosciutto, julienned |
| Salt | |
| pepper | |
Directions
Remove and discard outer leaves from Brussels sprouts; cut sprouts in half lengthwise. Cook in boiling salted water 5 minutes or just until tender. Rinse in cold water; drain. (These may be prepared 1 day ahead. Wrap in a towel and place in a plastic bag and refrigerate.)
Melt butter in a heavy, large, deep skillet over medium heat. Add leeks and sauté until softened (about 5 minutes.) Add Brussels sprouts; sauté another 5 minutes. Add prosciutto and toss to combine. Season with salt and pepper to taste.
Makes 16 servings.
Club comments: The cook halved the recipe, using 2 pounds of Brussels sprouts and 2 leeks, 5 tablespoons butter, 3 ounces prosciutto to yield 8 servings. It is excellent served warm or at room temperature.
SOURCE: Adapted from Food for Thought by the Junior League of Birmingham, Ala.; credited to Rebecca Oliver Haines.
http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20130709-the-cooking-club-brussels-sprouts-with-prosciutto.ece
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe