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Portuguese chourico and kale soup
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| 2 T | olive oil |
| 3 medium | potatoes |
| 2 medium | onions |
| 4-6 cloves | garlic |
| 2 | bay leaves |
| 1 pound | kale |
| 1 can | chick peas |
| 1 can | diced tomatoes |
| 1 pound | ground chourico |
| 1 1/2 quarts | chicken broth |
| 1 quart | water |
Heat oil in a deep pot over medium heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves and kale. Cover and wilt greens 2 minutes.
Add beans, tomatoes, chourico, broth and water and bring to a boil.
Reduce heat and cook until potatoes are tender
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