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Bucatini with anchovy breadcrumbs and broccoli rabe
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| Ingredients: | |
| 3 | garlic cloves, minced |
| 4 anchovy fillets packed in oil, rinsed, chopped | |
| 4 tbs | olive oil |
| 1 cup | Panko crumbs, ( japanese breadcrumbs) |
| 1/4 tsp | red pepper flakes |
| 2 lbs | bucatini |
| spaghetti, alternative | |
| 1/2 cup | finely grated pecorino |
| Parmesan cheese, alternative | |
| 1 bunch | broccoli rabe, cut into 2 inch pieces |
1- cook garlic and anchovies in 1 tbsp of the oil in a medium skillet over medium- low heat until garlic is soft. Add Panko and toss to combine. Toast breadcrumbs, stirring frequently to ensure even browning, until they're crunchy
And golden. Stir in red pepper: transfer to a plate.
2- cook pasta in boiling salted water according to package directions. Transfer to a large bowl with thongs. Toss with cheese and remaining 1 tbs olive oil.
3- return pasta water to boil and cook broccoli rabe and half the Panko mixture. Divide among bowls, top with the remaining Panko and serve.
Recipe uploaded with Shop'NCook for iPhone.
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