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FUDGE - Caramel Peanut Fudge
Nb persons: 96
Yield:
Preparation time:
Total time:
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Caramel Peanut Fudge Allrecipes (See Reviews) INGREDIENTS: BOTTOM LAYER | |
1 cup | milk chocolate chips |
1/4 cup | butterscotch chips |
1/4 cup | creamy peanut butter |
FILLING | |
1/4 cup | butter |
1 cup | white sugar |
1/4 cup | evaporated milk |
1 1/2 cups | marshmallow creme |
1/4 cup | creamy peanut butter |
1 teaspoon | vanilla extract |
1 1/2 cups | chopped salted peanuts |
CARAMEL | |
1 (14 ounce) package | individually |
wrapped caramels, unwrapped | |
1/4 cup | heavy cream |
TOP LAYER | |
1 cup | milk chocolate chips |
1/4 cup | butterscotch chips |
1/4 cup | creamy peanut butter |
DIRECTIONS:
1. Lightly grease a 9x13 inch dish.
2. For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
3. For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
4. For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
5. For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
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