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White Bean Dip with Caramelized Onions
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| 4tbsp | olive oil |
| 2 large | onions, halved and sliced thin |
| 2 | garlic cloves, minced |
| 1/2 tsp | red pepper flakes |
| 2 15-16oz cans | small white beans, drained |
| 2 tbsp | chopped fresh parsley |
Heat oil in large skillet over medium-high heat. Add onions and cook until light caramel brown, about 10 mins. Reduce heat to low and continue to cook, stirring often, until onions are rich caramel brown. Remove half the onions, when cool enough to handle, chop fine. Add garlic and pepper flakes to remaining onions and continue to cook for flavors to blend, a couple of mins longer.
Transfer onions in the skillet, along with beans and parsley, to a food processor, process until smooth. Stir in remaining onions, reserving a few to sprinkle on top.
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