| This recipe is liked by 0 person(s). |
|
Sautéed Pears and Red Onions
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients 1 tablespoon EVOO – Extra Virgin Olive Oil | |
| 3 tablespoons | butter |
| 2 | red onions, root end attached and cut into thin wedges |
| 6 brown-skinned skinny-looking pears, quartered then cored | |
| Salt | |
| pepper | |
| Freshly grated nutmeg, to taste | |
| 3 tablespoons | brown sugar |
Yields: Serves 4, use leftovers on sandwiches with brie.
Preparation
Heat EVOO in a large skillet over medium-high heat. Add butter and melt, add onions and pears and season with salt, pepper and nutmeg.
Sauté, stirring frequently until pears are tender but not mushy, 10-12 minutes. Sprinkle brown sugar over the pan and stir a minute or 2 more, serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.