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Taco soup (Lisa cline)
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2 lbs | lean ground beef |
1 small | onion, (chopped) |
Sauté both & drain. | |
2 Pks | reduced sodium taco seasoning |
2 Pks | original ranch dressing |
1 can | Lima beans |
1 can | kidney beans |
1 can | black beans |
2 cans | yellow & white mixed corn |
1 can | Rotel, (mild or hot) |
3 cans | diced tomatoes |
2 cans | hominy |
Add all ingredients to crockpot with broth and cook 4-6 hours. Do not drain canned goods. Serve over Tostitos topped with sour cream & cheddar cheese. Freezes well, too.
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