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Crispy cheddar chicken
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Crispy cheddar chicken | |
2 lb | chicken tenders or 4 chicken breast |
2 sleeves of ritz crackers. Sauce | |
1/4 t | salt. 1 can cream of chicken soup |
1/8 t | pepper. 2T sour cream |
1/2 c | milk. 2 T butter |
3 c | grated cheddar cheese |
Place milk, cheese & crackers in separate dishes
Place salt & pepper with crackers & mix
Dip chicken in milk then cheese, then crackers crumbs press crumbs into chicken. Spray 9 X 13 pan with cooking spray. Place chicken in pan & sprinkle with dried parsley & cover with foil & bake 400 oven for 35 min.
Remove foil & bake 10-15 minutes longer until edges of chicken is golden & crispy.
In sauce pan combine chicken soup, sour cream & butter, whisk . Stir over med. heat until hot. Can be served over chicken.
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