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CHICKEN - CASSEROLE - 30 Minute Cheesy Chicken and Broccoli Casserole
Nb persons: 6
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30 Minute Cheesy Chicken and Broccoli Casserole By DONNA ELICK SERVES 6 INGREDIENTS | |
4 Tbsp | unsalted butter |
¾ cups | all-purpose flour |
1 tsp | garlic powder |
1 tsp | onion powder |
1 tsp | dried parsley |
½ tsp | ground black pepper |
1½ cups | milk |
2 cups | chicken broth, low sodium |
1 Tbsp | chicken base, low sodium (or chicken bouillon) |
3 oz | fresh grated Parmesan cheese |
12 oz | pre-cooked chicken, diced |
1 (16 oz) package | broccoli florets, thawed |
4 oz | shredded Cheddar cheese |
DIRECTIONS
Preheat oven to 400°F.
In large size saucepan, over medium heat, melt butter. Once butter is melted add flour. Whisk to combine (it will be very dry, but try to get the flour as wet as possible). Add seasonings. Add milk, whisking as you pour. Whisk until completely combined. Add chicken broth and chicken base, whisk to combine and bring to a boil.
Meanwhile; butter an 8”x8” baking dish. Pour broccoli in bottom of dish. Set aside.
Once soup is boiling add cheese and chicken. Stir to combine. After cheese is melted pour soup mixture over broccoli in casserole dish.
Place baking dish on a cookie sheet. Top with shredded cheese. Bake 15 minutes or until the top is golden brown and bubbly.
Serves 6.
The Simple Kitchen
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