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Mungo
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Source:
| Mungo beans | |
| Onion | |
| Garlic | |
| Bagoong Tinapa / marinara mix Chicharon | |
| Salt | |
| pepper | |
• boil mungo then drain water
• on second boil remove floating Mungo shells don't drain the water from second boil
• on a different pot sauté onion, garlic, tinapa/marinara mix
• add boiled mungo to ginisa
• add chicharon
• season if necessary
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