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Roasted Tomatillo Avocado Sauce
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| Ingredients: | |
| 6 medium | tomatillos,, (about 8 ounces), husked |
| 1 teaspoon | ground cumin |
| 1 | ripe avocado, halved, pitted, peeled and diced |
| 1-2 cloves | garlic, peeled and minced |
| 1/2 | jalapeno, coarsely chopped and seeds removed |
| 1/2 | sweet onion,, (Vidallia) rough chopped |
| Juice of 1 | lime |
| 1/4 cup | water |
| 1 handful | fresh cilantro leaves |
| Olive oil | |
| Salt | |
| Pepper | |
Directions:
Preheat the oven to 350 degrees F.
1. Toss the tomatillos with olive oil and season with salt and pepper.
2. Place tomatillos onto a baking sheet.
3. Place into the oven roast until slightly charred, about 10 minutes.
4. Remove from the oven and set aside to cool.
5. Combine the tomatillos, water, cumin, salt, avocado, garlic, jalapeños, onions, lime juice and cilantro in a blender and puree until smooth.
6. Refrigerate and allow the sauce to settle before serving.
Recipe courtesy Guy Fieri
Recipe uploaded with Shop'NCook for iPhone.
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