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Mustard and Maple Salmon
Nb persons: 4
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Maple and Mustard Glazed Salmon Recipe Total Time: 20 min Prep 10 min Cook 10 min Yield: Ingredients | |
Olive oil, for grilling | |
4 skin-on salmon fillets (6 to 8 ounces each) | |
Salt | |
ground black pepper | |
1/4 cup | maple syrup |
4 tablespoons (1/2 stick) | butter, melted |
2 tablespoons | Dijon mustard |
2 teaspoons | apple cider vinegar |
1 teaspoon | Worcestershire sauce |
Grease the grill grate by brushing with oil. Preheat the grill to medium-high.
Directions
Generously sprinkle the salmon all over with salt and pepper.
In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.
Read more at: http://www.foodnetwork.com/recipes/paula-deen/maple-and-mustard-glazed-salmon-recipe/index.html?ic1=obinsite&oc=linkback
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