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Monkey Bread
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| 3/4 cup | sugar |
| 2 tsp. | cinnamon |
| 4 cans | biscuits |
| 1/2 | butter, melted |
| 3/4 cup | packed brown sugar |
Grease or spray Bundt pan
Mix sugar and cinnamon in 1 gal. bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter & brown sugar; pour over biscuit pieces.
Bake at 350 for 40 to 45 minutes or until golden brown. Col 5 minutes. Turn upside down. Serve warm.
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