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Buttermilk Puddings with Mango Sauce
Nb persons: 0
Yield:
Preparation time:
Total time: 2 Hours 40 Minutes
Source:
| Active Time: 20 Minutes Yield: Serves 2 RECIPE INGREDIENTS Puddings | |
| 1/4 cup plus 3 tablespoons | heavy cream |
| 1/2 cup | sugar |
| 1/6 oz | gelatin |
| 1 tablespoon | water |
| 1/2 | vanilla bean |
| 1 cup | buttermilk |
| Mango Sauce | |
| 1 | mango, peeled and pitted |
| 1 tablespoon | confectioners' sugar |
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DIRECTIONS
Puddings:
Combine 1/4 cup of the cream with the sugar in a saucepan and bring to the boiling point. Remove from heat.
Dissolve the gelatin in the water. Stir into the cream mixture and mix well. Transfer to a bowl and stir in the buttermilk. Split the vanilla bean and scrape the seeds into the pudding. Refrigerate for 20 minutes, stiring occasionally.
Whip the remaining 3 tablespoons of the cream and fold into the mixture. Pour into 2 lightly oiled 1-cup metal molds. Fill each mold right to the top. Wrap with plastic; refrigerate for 2 hours.
Mango Sauce:
Place the mango flesh and sugar in a food processor. Puree. Strain through a sieve. Unmold each pudding and serve with Mango Sauce.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Buttermilk-Puddings-with-Mango-Sauce-recipe-1714.aspx?CCAID=cknwrdne04478bd&s=s0057969973s&mid=1622006&rid=57969973#ixzz2hNT9yuBN
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