| This recipe is liked by 0 person(s). |
Lemon cream sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 heads | garlic |
| Olive oil | |
| Pan roast garlic in oil and remove from pan and set aside. | |
| 1/2 cup | butter |
| 1 can | chicken broth |
| 1 cup | milk, half n half, or cream |
| 2 cups | baby spinach leaves |
| 2 | tomatoes, remove seeds n chop |
| 1 | lemon |
| Salt | |
| pepper | |
Bring broth to a boil. Boil about 5 min to reduce. Add milk and bring back to a boil. Summer for 5-10 min. When ready to serve, add spinach, tomatoe, and garlic. Summer for 1 minute until spin ache begins to wilt. Add lemon juice and cooked pasta of choice.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.