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Chicken splendor
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| 3-4 | boneless skinless chicken breasts |
| 2 cups | mozzarella |
| 1 can | cream of chicken soup |
| 1/4 cup | water |
| 1 cup | herb seasoned stuffing |
| 1/4 cup | melted butter |
Cover an 8x8 pan with aluminum foil and grease. Put the chicken in the pan and cover with cheese. Combine the soup and water in a separate bowl and then spoon the mixture over chicken. Sprinkle the stuffing on top. Drizzle the butter over the stuffing. Bake at 350 and serve with rice.
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