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Crepes
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| 3 | eggs, beaten |
| 1 t | sugar |
| 1/2 t | vanilla |
| Pinch | salt |
| 1 cup | milk |
| 1 cup | flour |
| 2 T | melted butter |
Blend the eggs, sugar, vanilla, salt, and milk. Beat in the flour with a whisk, and then beat in the melted butter. This should look like heavy cream. Cook in a skillet that's med hot. You will know when to flip it when the crepe is dry.
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