| This recipe is liked by 0 person(s). |
Molten Chocolate Cakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 T | unsalted butter, room temp |
| 1/3 cup | granulated sugar |
| 3 | eggs |
| 1/3 cup | flour |
| 1/4 t | salt |
| 8 oz | bittersweet chocolate |
Preheat oven to 400. Butter cups of muffin tins and set aside. Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each with mixer on low speed, beat in flour and salt until just combined. Beat in chocolate-- do not over mix. Divide batter evenly among muffin cups. Bake until tops of cakes no longer jiggle, about 8-10 min. Remove from oven. Let stand 10 min.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.