| This recipe is liked by 0 person(s). |
Chocolate truffles
Nb persons: 0
Yield: 64 pieces
Preparation time:
Total time:
Source:
| 1.5 lbs (4.5 cups) | milk chocolate, melted |
| 1 cup | whipping cream |
| 1.5 t | vanilla |
Line an 8-in square baking pan with plastic wrap; set aside. Place melted chocolate in medium-sized bowl. In a 1-quart saucepan, scald cream. Remove from heat and let cool for 5 min. Stir in vanilla. Beat chocolate with a mixer. Stop mixer and pour cream all at once over chocolate. Continue beating until smooth; this takes 1-2 min. Pour into pan and refrigerate for 6 hours or until firm. Cut into 1-inch squares and dip in tempered dipping chocolate. Makes 64 pieces. For mint truffles, add 5 drops of peppermint oil in place of vanilla.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.