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Glazed carrots
Nb persons: 6
Yield:
Preparation time:
Total time:
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| INGREDIENTS: | |
| 16 oz | baby carrots |
| 2 tbsp | butter |
| 1/3 cup | brown sugar, packed |
| 1 cup | water |
| Dash | salt |
| Pepper, to taste | |
In a medium saucepan,combine the baby carrot with remaining ingredients.
Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to
medium and continue boiling(uncovered) for about 20 to 25 minutes,or until
carrots are tender and the liquid has evaporated. Serves 4 to 6.
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