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Cocretas de Patatas
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Potatoes, boiled & mashed | |
Ground beef & or pork | |
Butter | |
Salt | |
pepper | |
Milk, enough to make paste | |
Minced garlic | |
onion | |
Water | |
Bread crumbs | |
Eggs beaten |
• marinate meat with salt & pepper
• boil & mash potatoes blend with butter, salt & pepper, milk must be paste like and smooth
• on pan sauté garlic, onion, ground meat add water until meat is cooked and almost dry taste meat season if needed
• mix together meat and mashed potatoes to form a ball - preferably the potato covers the meat
• dip balls into eggs
• roll then into the breadcrumbs
• fry in pan
• dip dry excess oil
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