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Ahi tuna poki
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| 1 pound | fresh sashimi-grade ahi tuna, cubed |
| 1/8 cup | soy sauce |
| 1/3 cup | chopped green onions |
| 1 tablespoons | sesame oil |
| 1 tsp | freshly grated ginger |
| 2 | chili peppers, cored, seeded, and minced |
| 1 tablespoon | toasted sesame seeds |
| Thinly sliced seaweed, (optional) |
Combine all ingredients in a lidded container.
Cover and shake. Let sit, covered, in the fridge for about 2 hours so the flavors can marry. Serve.
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