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APPETIZERS - Veggie ranch tortilla pinwheels
Nb persons: 0
Yield: about 5 dozen
Preparation time:
Total time:
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2 packages (8 ounces each) | cream cheese, softened |
1 envelope | ranch salad dressing mix |
5 | green onions, chopped |
1 can (4 ounces) | chopped green chilies, drained |
1 can (3.8 ounces) | sliced ripe olives, drained |
1 | celery rib, chopped |
1/4 cup | chopped sweet red pepper |
2 to 3 tablespoons | real bacon bits |
8 | flour tortillas,, (10 inches) |
Directions
In a small bowl, beat cream cheese and dressing mix until blended.
Beat in the onions, green chilies, olives, celery, red pepper and
bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices.
Refrigerate leftovers. Yield: about 5 dozen.
Nutrition Facts:piece equals 58 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
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