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Stacey's Mac & Cheese
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| Boil 8 cups water in and wide pan. Add tsp salt to water. Add 16 oz bag of soup shells (cola vita) and boil down to little water without pasta getting mushy. Turn burner to low or off. Add a Tbs sugar, stick of butter and let melt I to pasta. With burner off, add 8oz or more of velvety cheese cubed to melt slowly. Then add 2-4 cups 2% milk. Can add a small amount of gourmet cheese for extra flavor. |
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