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WW Potato Soup
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| WW points + = 3.5 per cup Potato Soup | |
| 1 26-30 oz bag | frozen hash browns,, (plain) |
| 2 14oz cans | fat free chicken broth |
| 1 10 3/4 oz can | fat free cream of chicken soup |
| 1/4 cup | chopped onion |
| 1/4 tsp | pepper |
| 1 8 oz package | 1/3 less fat cream cheese |
| 1 cup | fat free milk |
Directions:
Add first 5 ingredients to crock pot, cook on high for one hour
Stir, turn to low for another hour
Add cream cheese, cook on low for 1/2 hour or until cheese is melted
Add milk, cook on low for 15 more minutes
Garnish with chopped chives, reduced fat cheddar, and chopped turkey bacon.
Recipe uploaded with Shop'NCook for iPhone.
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