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Italian Lentil Soup
Nb persons: 0
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| 1 cup | sliced carrots |
| 1 small | onion chopped 1/3 cup |
| 5 cups | water |
| 1 1/2 tsp | sugar |
| 1/2 tsp | dried Oregano crushed |
| 1/2cup | celery sliced |
| 1 Tbs | Olive oil |
| 1 cup | tomato purée |
| 1 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 3 cups | cabbage cut into 1 inch pieces |
| 1 cup | dry lentils rinsed and drained |
In large saucepan cook carrots celery and onions in hot oil for about 5 min. Stir in other ingredients Bring to a boil reduce heat Cover simmer 45 minutes or until lentils are very soft. Cornbread goes good with this soup, this soup came from Vi Macias
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