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Black Bean Corn and Couscous
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| 1 10 ounce box | dry plain couscous |
| 1 16 ounce bag | frozen white or yellow corn thawed and drained |
| 1 15 ounces can | black beans rinsed and drained |
| 4 medium | green onions sliced white and green parts |
| 1 | red and yellow bell pepper finely chopped |
| 2 small | cloves minced |
| Juice of 2 lemons 1/4 cup | |
| 1/4 cup | extra virgin olive oil |
| 1 teaspoon | salt |
| Black pepper | |
Prepare couscous according to package directions to add quickly spread the couscous on a large baking sheet in a thin layer and let stand for 10 minutes. Combine cooled couscous corn beans green onions bell pepper and garlic in a bowl mix gently. Add lemon juice and olive oil toss well Season with salt and pepper Serves 12. To enhance the flavor add a bit of grated lemon rind minced jalapeño chili or cilantro..........servings 190 cal.
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