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Beer Bread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cups | self rising flour |
| 3 Tbsp | sugar |
| 1 12 oz can | beer room temperature |
| Melted butter | |
| margarine, alternative |
Greece loaf pan
Mix flour and sugar add beer and stir until well mixed
Put in pan and let set 1 hour
Bake 350 for 1 hour
During last 10 minutes of cooking brush with melted butter
Let bread cool 20 minutes before slicing
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