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Fresh Pear Cocktail
Nb persons: 0
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| Photo: Raymond Hom; Styling: Yield: Serves 2 Hands On: 10 Minutes Total: 10 Minutes Amount per serving Calories: 131 | |
| Fat, 0.1g | |
| Saturated fat: 0g Monounsaturated fat: 0g Polyunsaturated fat: 0.1g Protein: 0.4g Carbohydrate: 24.4g Fiber: 0.3g Cholesterol: 0mg Iron: 0.2mg Sodium: 2mg Calcium: 10mg 1 medium Bosc pear $ | |
| 2 tablespoons | citrus-infused vodka |
| 1 tablespoon | pomegranate juice |
| 1 tablespoon fresh lime juice $ | |
| 1 tablespoon | agave syrup, (or sugar syrup) |
| 3 tablespoons | har apple cider or cidre doux |
| Pear slices, (optional) $$ | |
Preparation
1. Shred pear; place shredded pear pulp on several layers of cheesecloth. Gather edges of cheesecloth together, and squeeze over a glass measuring cup to yield 1/3 cup fresh pear juice. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup in a martini shaker with ice; shake. Strain about 3 tablespoons of the vodka mixture into each of 2 martini glasses. Top each serving with 1 1/2 tablespoons cider. Garnish with pear slices, if desired.
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