This recipe is liked by 0 person(s). |
Cream of Broccoli soup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
10 oz pkg | frozen chopped broccoli |
1 can | cream of Chicken Soup |
2 cups ( 1 pint ) | half and half |
2 tsp | granulated Chicken bouillon |
Dash | onion powder |
In a soup pot cook the broccoli follow package directions but do not add salt. Add the Chicken soup to untrained broccoli and stir gently to blend. Add the half and half cook DO NOT BOIL over medium heat until heated through. Season to taste with the granulated Chicken bouillon and onion powder. Makes 4 servings. This is Edith Lang's recipe. I add some red potatoes cook in a different pot add ant the end......
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.