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Strawberry Angel Food cake
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1 angel food cake | |
24 oz | container frozen strawberries sliced with sugar added thawed |
3 cups | sugar free vanilla pudding |
16 oz | container whipped cream slightly less than the whole container |
Fresh strawberries for garnish |
Tear angel food cake into medium pieces. Begin layering cake strawberries pudding and whip cream in a large clear glass bowl. Continue irregular layers filling the bowl. Top entire dessert with a solid layer of whipped topping... Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving.... Could also make this using fresh blueberries........
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