| This recipe is liked by 0 person(s). |
Mini Apple Turnovers
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
Source:
| TOTAL TIME: Prep: 35 min. + chilling Bake: 20 min. YIELD: 24 Ingredients | |
| 1 package (8 ounces) | cream cheese, softened |
| 3/4 cup | butter, softened |
| 1 | egg, separated |
| 3 tablespoons | cold water, divided |
| 2 cups | all-purpose flour |
| 7 cups | thinly sliced peeled tart apples |
| 3/4 cup | sugar |
| 1-1/2 teaspoons | ground Tone's® Ground Cinnamon |
| Additional sugar, optional | |
| Vanilla ice cream | |
Nutritional Facts
1 serving (1 each) equals 167 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Directions
In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.
Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat.
Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well.
In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired.
Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream. Yield: 2 dozen.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe