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Garlicky Scalloped Tomatoes
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| 8 cloves | garlic, peeled |
| 2 tbsp | olive oil |
| 2 cups | cubed bread |
| 5.5 lbs | plum tomatoes, roughly chopped |
| 2 tbsp | sugar |
| 2 tsp | salt |
| 1 tsp | pepper |
| 1/2 cup | julienned basil leaves |
| 1 cup | grated parm |
Preheat oven to 350. Mash garlic cloves until it forms a smooth paste.
Heat olive oil in large skillet over medium heat. Add bread cubes and cook for about 5 mins, tossing often, until bread is golden brown.
Stir together tomatoes, sugar, salt, pepper and garlic in a large bowl. Add the tomato mixture into the skillet and cook for another 3-4 mins. Remove from heat and stir in basil.
Pour tomato mixture into large baking dish. Sprinkle cheese on top. Bake 35-40 mins.
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