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Eggnog Jello Shots

Eggnog Jello Shots Categories:
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    1 pkg.  Knox unflavored Gelatin
    1/4 cup  sugar
    1 cup  water
    1 cup  eggnog
    1/2  Brandy, ( Rum or Bourbon works too)
      Nutmeg

Start with a saucepan & measure 1 cup of water. Sprinkle in 1 envelope of Knox Gelatin & then slowly bring to a boil. While heating, add 1/4 cup of sugar. Stir well to ensure that all ingredients are completely dissolved. Remove from heat & allow to cool for 15-20 min. In the meantime, combine eggnog with Brandy. Flavor with nutmeg to taste. After your gelatin mixture has cooled, combine with the eggnog mixture. Stir well & pour into Jell-O shots cups. For an extra garnish, feel free to add a bit of whipped cream & sprinkle with dusting of nutmeg

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