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Cedar Creek's Garlic bread
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| Garlic Bread | |
| 1/2 Cup | butter, softened |
| 1 Cup | Mayonnaise |
| 1-2 Cups | Parmesan Cheese |
| 4 Cloves | Garlic, more to taste |
| 1 T. | Parsley, chopped |
| 1 T. | Basil, chopped |
| 1 T. | Oregano, chopped |
| 1 large | Sourdough bread, split lengthwise |
Method
Beat together butter, mayo, cheese, garlic, parsley, basil and oregano; taste
And adjust the flavourings if desired. Spread onto the split bread and broil until the topping is browned and bubbly. Slice and serve.
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